Suji (RAVA) is a semolina-based dish that originated in India. Several variants of this dish are available by other names in various parts of India. For instance, in Maharashtra, it is called Sheera which is the sweet version and in North India, it is called Sooji […]
I’m Shaheen Ghazala, a chef with a burning desire to make wholesome, hearty and delicious food. I believed in myself and beloved “Maa” (Mother) and here I am today, a chef by my own learning new things, new recipes and cuisines; building myself never limiting to any limit.
"A recipe has no soul "YOU" as the cook must bring soul to the recipes." 
