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Eating is a Necessity but Cooking is an Art

Main Course

Baingan Bharta

Baingan Bharta

Yet another favorite Punjabi recipe at home. Quick to prepare a simple Baingan Bharata recipe without the use of many masalas and spices. We simply love this recipe in its simplicity and taste. I have learned this recipe when I was doing preparation for my M.sc Part […]

Haleem- Ramzan Special

Haleem- Ramzan Special

Haleem originated as an Arabic dish with meat and pounded wheat as the chief ingredients. It was introduced to Hyderabad by the Arab diaspora during the rule of the sixth Nizam, Mahbub Ali Khan and later became an integral part of Hyderabadi cuisine during the rule […]

Kolkata Special Biryani

Kolkata Special Biryani

The word “Biryani” comes from the Persian word “Birian” which means “fried before cooking”. One could conclude that the biryani originated in Iran (modern day Persia). Another interesting story traces the origins of the dish to Mumtaz Mahal(1593-1631), Shah Jahan’s queen who inspired the Taj Mahal. As we know, […]

Homemade yeast-free Pizza base

Homemade yeast-free Pizza base

Pizza! Only one thing comes to my mind when we heard it Ummm Yummmmy…. Pizza is something which is my all time favorite! I  never say no to pizza I just love it, but when its come to prepare pizza the only thought comes to […]

Egg Potato Curry

Egg Potato Curry

A spicy dish made with boiled eggs, potato, tomatoes, fried onion paste, and few other ingredients, this is normally eaten with steam rice, chapati, or naan.This potato-based dish is a part of traditional Bengali dishes. The egg-potato recipe is popular and cooked throughout India but […]