Yet another favorite Punjabi recipe at home. Quick to prepare a simple Baingan Bharata recipe without the use of many masalas and spices. We simply love this recipe in its simplicity and taste. I have learned this recipe when I was doing preparation for my M.sc Part […]
Haleem originated as an Arabic dish with meat and pounded wheat as the chief ingredients. It was introduced to Hyderabad by the Arab diaspora during the rule of the sixth Nizam, Mahbub Ali Khan and later became an integral part of Hyderabadi cuisine during the rule […]
The word “Biryani” comes from the Persian word “Birian” which means “fried before cooking”. One could conclude that the biryani originated in Iran (modern day Persia). Another interesting story traces the origins of the dish to Mumtaz Mahal(1593-1631), Shah Jahan’s queen who inspired the Taj Mahal. As we know, […]
Pizza! Only one thing comes to my mind when we heard it Ummm Yummmmy…. Pizza is something which is my all time favorite! I never say no to pizza I just love it, but when its come to prepare pizza the only thought comes to […]
A spicy dish made with boiled eggs, potato, tomatoes, fried onion paste, and few other ingredients, this is normally eaten with steam rice, chapati, or naan.This potato-based dish is a part of traditional Bengali dishes. The egg-potato recipe is popular and cooked throughout India but […]
I’m Shaheen Ghazala, a chef with a burning desire to make wholesome, hearty and delicious food. I believed in myself and beloved “Maa” (Mother) and here I am today, a chef by my own learning new things, new recipes and cuisines; building myself never limiting to any limit.
"A recipe has no soul "YOU" as the cook must bring soul to the recipes." 
