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Eating is a Necessity but Cooking is an Art

French Omelette

French Omelette

This French omelette recipe is a classic and versatile favorite. In cuisine, an omelette or omelet is a dish made from beaten eggs fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around a filling such as cheese, chives, vegetables, meat (often ham or bacon), or some combination of the above.

French Omelette

December 16, 2018
: 1
: 5 min
: 5 min
: 10 min
: Easy

One of the first things a cook is tested their ability on to cook an egg omelette

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Ingredients
  • 2 Eggs
  • 2 tbsp Chopped Tomatoes
  • 5 to 6 Mint Leaves
  • 1 Finally chopped onion
  • Pinch graded garlic
  • 2 Green chilly chopped
  • 1 tbsp Butter / Oil
Directions
  • Step 1 Mix all the ingredients together, except oil / butter.
  • Step 2 Make a medium consistency batter.
  • Step 3 Heat a tava or a flat pan. Smear some oil/butter on the pan.
  • Step 4 With a large spoon pour the batter on the pan and spread it lightly with the back of the spoon.
  • Step 5 The technique is like the way we make pancakes, you can even rotate and tilt the pan. Add some oil/butter drops on the edges & top of the omelette.
  • Step 6 Flip and cook the other side, cook french omelette till both sides are cooked.
  • Step 7 Serve french omelette with brown bread or buns and some coriander chutney or tomato sauce.



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